Article
Effect of genotype and age on some carcass and meat quality traits of beef carcasses subjected to the South African classification system.
Meat science - 1 Jul 2016
Soji Z, Muchenje V
Abstract excerpt
Genotype and age effects on pH24, L*, a*, b*, tenderness (WBSF), cooking (CL %), and thawing loss (TL %) of beef carcasses subjected to the South African classification system were determined. Carcass traits (bruising, subcutaneous fat (SF), and conformation) were also measured. Meat quality measurements were taken on the longissimus thoracis et lumborum (n=175) of A, AB, B, and C carcasses from Angus, Bonsmara,...
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