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Article

Novel SNPs in the Ankyrin 1 gene and their association with beef quality traits.

Meat science - 1 Oct 2015

Horodyska J, Sweeney T, Ryan M, Hamill R M

Abstract excerpt

Single nucleotide polymorphisms (SNPs) in the promoter region of bovine Ankyrin 1 (ANK1) have been associated with tenderness and intramuscular fat level in beef. The objectives of this study were to characterise novel DNA variants in the coding region of bovine ANK1 and test for association with beef quality traits. A 3kb region of ANK1 cDNA was amplified and sequenced in 32 Charolais cattle using five sets of...

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Identifiers

PMID: 26051041
DOI: 10.1016/j.meatsci.2015.04.019

Genes

ANK1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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