Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Transcriptomic investigation of meat tenderness in two Italian cattle breeds.

Animal genetics - 1 Jun 2016

Bongiorni S, Gruber C E M, Bueno S, Chillemi G, Ferrè F, Failla S, Moioli B, Valentini A

Abstract excerpt

Our objectives for this study were to understand the biological basis of meat tenderness and to provide an overview of the gene expression profiles related to meat quality as a tool for selection. Through deep mRNA sequencing, we analyzed gene expression in muscle tissues of two Italian cattle breeds: Maremmana and Chianina. We uncovered several differentially expressed genes that encode for proteins belonging to...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Meat
Share to Muscle Proteins
Share to Italy

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Alternative Splicing

Share to AMP-Activated Protein Kinases

Share to Breeding

Share to Muscle, Skeletal

Share to Sequence Analysis, RNA

Source

Identifiers

PMID: 26857751
DOI: 10.1111/age.12418

Genes

PRKAG3
KCNK3
TRIM32
TRIM45

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Transcriptomic investigation of meat tenderness in two Italian cattle breeds.PMID 26857751Read ↗

Skeletal muscle transcriptional profiles in two Italian beef breeds, Chianina and Maremmana, reveal breed specific variation.Semantic proximity Read ↗

Genomewide association mapping and pathway analysis of meat tenderness in Polled Nellore cattle.Semantic proximity Read ↗

Identification of potential biomarkers associated with meat tenderness in Hanwoo (Korean cattle): An expression quantitative trait loci analysis.Semantic proximity Read ↗

Genome-Wide Detection of Copy Number Variations and Their Potential Association with Carcass and Meat Quality Traits in Pingliang Red Cattle.Semantic proximity Read ↗

Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds.Semantic proximity Read ↗

Identification of cis-sQTL demonstrates genetic associations and functional implications of inflammatory processes in Nelore cattle muscle tissue.Semantic proximity Read ↗

Genome-wide association study identifies loci and candidate genes for meat quality traits in Simmental beef cattle.Semantic proximity Read ↗

Genome-wide association study and pathway analysis for carcass fatness in Nellore cattle measured by ultrasound.Semantic proximity Read ↗

Differential Allele-Specific Expression Revealed Functional Variants and Candidate Genes Related to Meat Quality Traits in B. indicus Muscle.Semantic proximity Read ↗

Genome-wide association of meat quality traits and tenderness in swine.Semantic proximity Read ↗

Comprehensive analysis of the whole transcriptomes from two different pig breeds using RNA-Seq method.Semantic proximity Read ↗

Proteome changes of beef in Nellore cattle with different genotypes for tenderness.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.