Article
Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.
PloS one - 1 Jan 2015
Ohkubo Takayuki, Tamiya Minoru, Abe Keiko, Ishiguro Masaji
Abstract excerpt
Among proteins utilized as sweeteners, neoculin and miraculin are taste-modifying proteins that exhibit pH-dependent sweetness. Several experiments on neoculin have shown that His11 of neoculin is responsible for pH dependence. We investigated the molecular mechanism of the pH dependence of neoculin by molecular dynamics (MD) calculations. The MD calculations for the dimeric structures of neoculin and His11...
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