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Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation.

Applied microbiology and biotechnology - 1 Jul 2016

Lopandic Ksenija, Pfliegler Walter P, Tiefenbrunner Wolfgang, Gangl Helmut, Sipiczki Matthias, Sterflinger Katja

Abstract excerpt

The yeasts of the Saccharomyces genus exhibit a low pre-zygotic barrier and readily form interspecies hybrids. Following the hybridization event, the parental genomes undergo gross chromosomal rearrangements and genome modifications that may markedly influence the metabolic activity of descendants. In the present study, two artificially constructed hybrid yeasts (Saccharomyces cerevisiae x Saccharomyces uvarum...

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PMID: 27075738
DOI: 10.1007/s00253-016-7481-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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