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Article

Increased production of inosine and guanosine by means of metabolic engineering of the purine pathway in Ashbya gossypii.

Microbial cell factories - 17 Apr 2015

Ledesma-Amaro Rodrigo, Buey Ruben M, Revuelta Jose Luis

Abstract excerpt

BACKGROUND: Inosine and guanosine monophosphate nucleotides are convenient sources of the umami flavor, with attributed beneficial health effects that have renewed commercial interest in nucleotide fermentations. Accordingly, several bacterial strains that excrete high levels of inosine and guanosine nucleosides are currently used in the food industry for this purpose. RESULTS: In the present study, we show that...

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Identifiers

PMID: 25889888
DOI: 10.1186/s12934-015-0234-4
PMCID: PMC4407346

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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