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Opportunities of marker-assisted selection for rice fragrance through marker-trait association analysis of microsatellites and gene-based markers.

Plant biology (Stuttgart, Germany) - 1 Sept 2015

Golestan Hashemi F S, Rafii M Y, Razi Ismail M, Mohamed M T M, Rahim H A, Latif M A, Aslani F

Abstract excerpt

Developing fragrant rice through marker-assisted/aided selection (MAS) is an economical and profitable approach worldwide for the enrichment of an elite genetic background with a pleasant aroma. The PCR-based DNA markers that distinguish the alleles of major fragrance genes in rice have been synthesised to develop rice scent biofortification through MAS. Thus, the present study examined the aroma biofortification...

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PMID: 25865409
DOI: 10.1111/plb.12335

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