Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The efficacy of molecular markers analysis with integration of sensory methods in detection of aroma in rice.

TheScientificWorldJournal - 1 Jan 2013

Yeap H Y, Faruq G, Zakaria H P, Harikrishna J A

Abstract excerpt

Allele Specific Amplification with four primers (External Antisense Primer, External Sense Primer, Internal Nonfragrant Sense Primer, and Internal Fragrant Antisense Primer) and sensory evaluation with leaves and grains were executed to identify aromatic rice genotypes and their F1 individuals derived from different crosses of 2 Malaysian varieties with 4 popular land races and 3 advance lines. Homozygous...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alleles
Share to Food Analysis
Share to Genetic Markers

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Homozygote

Share to Odorants

Source

Open in PubMed Open full text

Identifiers

PMID: 24222741
DOI: 10.1155/2013/569268
PMCID: PMC3810191

Genes

FGR

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

The efficacy of molecular markers analysis with integration of sensory methods in detection of aroma in rice.PMID 24222741Read ↗

Opportunities of marker-assisted selection for rice fragrance through marker-trait association analysis of microsatellites and gene-based markers.Semantic proximity Read ↗

The genetic and molecular origin of natural variation for the fragrance trait in an elite Malaysian aromatic rice through quantitative trait loci mapping using SSR and gene-based markers.Semantic proximity Read ↗

Volatile compounds, affecting factors and evaluation methods for rice aroma: A reviewSemantic proximity Read ↗

Use of Allele-Specific Amplification for Rapid Identification of Aromatic and Non-aromatic Rice Germplasms.Semantic proximity Read ↗

Genetic Diversity of Aromatic Rice Germplasm Revealed By SSR Markers.Semantic proximity Read ↗

A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.).Semantic proximity Read ↗

Is there a second fragrance gene in rice?Semantic proximity Read ↗

The Correlation between 2-Acetyl-1-pyrroline Content, Biological Compounds and Molecular Characterization to the Aroma Intensities of Thai Local Rice.Semantic proximity Read ↗

Genetic analysis of Indian aromatic and quality rice (Oryza sativa L.) germplasm using panels of fluorescently-labeled microsatellite markers.Semantic proximity Read ↗

Molecular analysis of aroma gene (BADH2) in Biriyanicheera: a tropical aromatic rice genotype from Kerala, India.Semantic proximity Read ↗

Rice Aroma and Flavor: A Literature ReviewSemantic proximity Read ↗

Morpho-molecular and nutritional profiling for yield improvement and value addition of indigenous aromatic Joha rice of Assam.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.