Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Mapping of quantitative trait loci controlling barley flour pasting properties.

Genetica - 1 Dec 2010

Wang Junmei, Yang Jianming, McNeil David, Zhou Meixue

Abstract excerpt

Pasting properties are important characteristics of barley starch from a processing standpoint. A shorter time to peak viscosity and lower pasting temperature are favorable to both malting and food processing. This study was conducted to identify quantitative trait loci (QTLs) determining pasting properties of barley flour using a doubled haploid population of 177 lines from the cross between six-rowed Yerong and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Breeding
Share to Chromosome Mapping
Share to Crosses, Genetic

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Genetic Markers

Share to Haploidy

Share to Hordeum

Share to Quantitative Trait Loci

Source

Identifiers

PMID: 21063749
DOI: 10.1007/s10709-010-9511-7

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Mapping of quantitative trait loci controlling barley flour pasting properties.PMID 21063749Read ↗

Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz).Semantic proximity Read ↗

Interaction and association analysis of malting related traits in barley.Semantic proximity Read ↗

Genome-wide association study of quality traits and starch pasting properties of maize kernels.Semantic proximity Read ↗

Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain.Semantic proximity Read ↗

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China.Semantic proximity Read ↗

Association mapping of malting quality traits in UK spring and winter barley cultivar collections.Semantic proximity Read ↗

Genetic mapping of quantitative trait loci associated with beta-amylase and limit dextrinase activities and beta-glucan and protein fraction contents in barley.Semantic proximity Read ↗

Mapping a major QTL for malt extract of barley from a cross between TX9425 × Naso Nijo.Semantic proximity Read ↗

Breeding progress, genotypic and environmental variation and correlation of quality traits in malting barley in German official variety trials between 1983 and 2015.Semantic proximity Read ↗

Genetic diversity and QTL mapping of thermostability of limit dextrinase in barley.Semantic proximity Read ↗

QTL mapping for starch paste viscosity of rice (Oryza sativa L.) using chromosome segment substitution lines derived from two sequenced cultivars with the same Wx allele.Semantic proximity Read ↗

Pyramiding QTLs to improve malting quality in barley: gains in phenotype and genetic diversitySemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.