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Article

Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil.

International journal of food microbiology - 16 Jun 2015

de Freitas Rosangela, Chuat Victoria, Madec Marie-Noelle, Nero Luis Augusto, Thierry Anne, Valence Florence, de Carvalho Antonio Fernandes

Abstract excerpt

Dairy propionibacteria are used as ripening cultures for the production of Swiss-type cheeses, and some strains have potential for use as probiotics. This study investigated the biodiversity of wild dairy Propionibacteria isolates in dairy farms that produce Swiss-type cheeses in Minas Gerais State, Brazil. RAPD and PFGE were used for molecular typing of strains and MLST was applied for phylogenetic analysis of...

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Source

Identifiers

PMID: 25791252
DOI: 10.1016/j.ijfoodmicro.2015.03.006

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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