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Article

Propionibacterium species diversity in Leerdammer cheese.

International journal of food microbiology - 1 Jun 1994

Britz T J, Riedel K H

Abstract excerpt

Thirteen 'classical' Propionibacterium strains, isolated from Leerdammer cheese samples, using three different media were characterized phenotypically. The phenotypic data of 74 tests, conducted on 27 propionibacteria, including four type, 10 reference strains and the 13 cheese isolates were analysed by numerical taxonomical techniques, using the simple matching coefficient and single linkage cluster analysis....

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PMID: 7986677
DOI: 10.1016/0168-1605(94)90177-5

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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