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Article

Multilocus sequence typing of Propionibacterium freudenreichii.

International journal of food microbiology - 31 Jan 2011

Dalmasso Marion, Nicolas Pierre, Falentin Hélène, Valence Florence, Tanskanen Jarna, Jatila Hanna, Salusjärvi Tuomas, Thierry Anne

Abstract excerpt

Propionibacterium freudenreichii is used as a ripening culture in Swiss cheese manufacture. This study investigates the molecular diversity and the population structure of this bacterium via multilocus sequence typing (MLST). Internal fragments of seven genes sequenced for 113 strains of different subspecies and origins allowed the resolution of 46 sequence types (STs) with occurrence frequencies ranging from 1...

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Identifiers

PMID: 21176990
DOI: 10.1016/j.ijfoodmicro.2010.11.037

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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