Article
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress.
Journal of the science of food and agriculture - 15 Jan 2016
Sanoubar Rabab, Cellini Antonio, Veroni Anna Maria, Spinelli Francesco, Masia Andrea, Vittori Antisari Livia, Orsini Francesco, Gianquinto Giorgio
Abstract excerpt
BACKGROUND: Two botanical varieties of cabbage, namely Savoy (Brassica oleracea var. Sabauda L.) and White (Brassica oleracea var. Capitata L.) were used in order to understand the morphological, physiological and biochemical elements of functional salt stress response. Thirteen salt concentrations (range, 0 to 300 mmol L(-1) NaCl) were considered in Experiment 1 and, of these 13, three (0, 100 and 200 mmol L(-1)...
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