Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must.

Applied microbiology and biotechnology - 1 Feb 2015

Mangado Ana, Tronchoni Jordi, Morales Pilar, Novo Maite, Quirós Manuel, Gonzalez Ramon

Abstract excerpt

We used experimental evolution in order to identify genes involved in the adaptation of Saccharomyces cerevisiae to the early stages of alcoholic fermentation. Evolution experiments were run for about 200 generations, in continuous culture conditions emulating the initial stages of wine fermentat...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adaptor Proteins, Signal Transducing
Share to Endosomal Sorting Complexes Required for Transport

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fermentation

Share to Saccharomyces cerevisiae

Share to Saccharomyces cerevisiae Proteins

Share to Ubiquitin-Protein Ligase Complexes

Share to Ubiquitin-Protein Ligases

Source

Identifiers

PMID: 25620600
DOI: 10.1007/s00253-014-6126-4

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-25620600-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must.PMID 25620600Read ↗

Rapid selection response to ethanol in <i>S. eubayanus</i> emulates the domestication process under brewing conditionsSemantic proximity Read ↗

Genome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentation.Semantic proximity Read ↗

Point mutations of homologs as an adaptive solution to the gene loss.Semantic proximity Read ↗

A set of genetically diverged Saccharomyces cerevisiae strains with markerless deletions of multiple auxotrophic genes.Semantic proximity Read ↗

Experimental Evolution and Resequencing Analysis of Yeast.Semantic proximity Read ↗

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains.Semantic proximity Read ↗

Evolutionary and reverse engineering in Saccharomyces cerevisiae reveals a Pdr1p mutation-dependent mechanism for 2-phenylethanol tolerance.Semantic proximity Read ↗

The adaptive landscape of wildtype and glycosylation-deficient populations of the industrial yeast Pichia pastoris.Semantic proximity Read ↗

Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes.Semantic proximity Read ↗

Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypes.Semantic proximity Read ↗

Mind your marker: the effect of common auxotrophic markers on complex traits in yeast.Semantic proximity Read ↗

Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.