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Article

Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus.

Food microbiology - 1 Feb 2015

Durand Loïc, Planchon Stella, Guinebretiere Marie-Hélène, Carlin Frédéric, Remize Fabienne

Abstract excerpt

Geobacillus stearothermophilus is the main thermophilic spore former involved in flat sour spoilage of canned foods. Three typing methods were tested and applied to differentiate strains at intra-species level: panC sequence analysis, REP-PCR and M13-PCR. panC gene was highly conserved within the studied strains, suggesting a low intra-specific diversity. This was supported by REP-PCR primary assays and M13-PCR...

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PMID: 25481066
DOI: 10.1016/j.fm.2014.01.015

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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