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Article

Phenotypic and genotypic characterization of some Moorella sp. strains isolated from canned foods.

Systematic and applied microbiology - 1 Nov 2006

Carlier Jean-Philippe, Bedora-Faure Marie

Abstract excerpt

Six anaerobic thermophilic strains isolated from various spoiled cans including fish soups and cooked meats were characterized using a polyphasic approach. These strains were closely related to Moorella thermoacetica or Moorella thermoautotrophica species. Except the spacer region between the 16S and the 23S rRNA genes, which exhibited two PCR profiles distinguishing both species, the genotypic and phylogenetic...

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PMID: 16458469
DOI: 10.1016/j.syapm.2006.01.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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