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A mixed-species microarray for identification of food spoilage bacilli.

Food microbiology - 1 Apr 2011

Caspers Martien P M, Schuren Frank H J, van Zuijlen Andre C M, Brul Stanley, Montijn Roy C, Abee Tjakko, Kort Remco

Abstract excerpt

Failure of food preservation is frequently caused by thermostable spores of members of the Bacillaceae family, which show a wide spectrum of resistance to cleaning and preservation treatments. We constructed and validated a mixed-species genotyping array for 6 Bacillus species, including Bacillus subtilis, Bacillus licheniformis, Bacillus pumilus, Bacillus sporothermodurans, Bacillus cereus and Bacillus...

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PMID: 21315980
DOI: 10.1016/j.fm.2010.03.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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