Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.).

Food chemistry - 1 Apr 2015

Beskow Günter Timm, Hoffmann Jessica Fernanda, Teixeira Andrea Miranda, Fachinello José Carlos, Chaves Fábio Clasen, Rombaldi Cesar Valmor

Abstract excerpt

In this descriptive study, Butia odorata genotypes were evaluated for yield, fruit number, pulp yield, bioactive content (including phenolic compounds, carotenoid, anthocyanin, L-ascorbic acid, and fibre content), antioxidant potential, and phenotypic characteristics. Genotype 117 was the highest yielding, with an estimated fruit yield of 22,000 kg ha(-1) and pulp yield of 12,000 kg ha(-1). On the other hand, the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anthocyanins
Share to Antioxidants

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Arecaceae

Share to Ascorbic Acid

Share to Carotenoids

Share to Genotype

Share to Phenols

Source

Identifiers

PMID: 25442610
DOI: 10.1016/j.foodchem.2014.09.111

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.).PMID 25442610Read ↗

Nutraceutical profiling of elite onion germplasm and breeding hybrids with improved nutraceutical quality.Semantic proximity Read ↗

Selection of genotypes of sapodilla (Manilkara zapota) based on fruit morphometric and chemical traits.Semantic proximity Read ↗

Impressive arrays of morphophysiological and biochemical diversity of pomegranates in Arasbaran; a hidden pomegranate paradiseSemantic proximity Read ↗

Insights into morphological, anatomical, and molecular traits for superior fiber yield and quality in dark jute.Semantic proximity Read ↗

From genotype to apricot fruit quality: the antioxidant properties contribution.Semantic proximity Read ↗

Estimation of genetic variation in yield, its contributing characters and capsaicin content of Capsicum chinense Jacq. (ghost pepper) germplasm from Northeast India.Semantic proximity Read ↗

Analysis and evaluation of Camellia oleifera Abel. Germplasm fruit traits from the high-altitude areas of East Guizhou Province, China.Semantic proximity Read ↗

Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region.Semantic proximity Read ↗

Nutraceutical profiles of apricots ( <i>Prunus armeniaca</i> L.) as a source of fruit quality traits for breedingSemantic proximity Read ↗

Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.).Semantic proximity Read ↗

Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype).Semantic proximity Read ↗

High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.