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Article

Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.

Journal of the science of food and agriculture - 1 Feb 2018

Yu Yuan, Bai Jinhe, Chen Chunxian, Plotto Anne, Baldwin Elizabeth A, Gmitter Frederick G

Abstract excerpt

BACKGROUND: Citrus fruit flavor is an important attribute prioritized in variety improvement. The present study compared juice volatiles compositions from 13 selected citrus genotypes, including six mandarins (Citrus reticulata), three sour oranges (Citrus aurantium), one blood orange (Citrus sinensis), one lime (Citrus limonia), one Clementine (Citrus clementina) and one satsuma (Citrus unshiu). RESULTS: Large...

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Identifiers

PMID: 28731231
DOI: 10.1002/jsfa.8563

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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