Article
The effect of fasting triacylglyceride concentration and apolipoprotein E polymorphism on postprandial lipemia.
Arteriosclerosis and thrombosis : a journal of vascular biology - 1 Jan 2000
Brown A J, Roberts D C
Abstract excerpt
To determine if apolipoprotein (apo) E polymorphism influences postprandial lipemia and hence can help explain the wide range of lipemic responses to a standardized fat meal observed previously, blood samples were collected from 25 healthy men whose postprandial responses to a standardized fat meal had been measured. Venous blood samples had been obtained before the fat meal (0.73 g fat/kg containing vitamin A)...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
