The effect of fasting triacylglyceride concentration and apolipoprotein E polymorphism on postprandial lipemia.

doi:10.1161/01.atv.11.6.1737

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Article

The effect of fasting triacylglyceride concentration and apolipoprotein E polymorphism on postprandial lipemia.

Arteriosclerosis and thrombosis : a journal of vascular biology - 1 Jan 2000

Brown A J, Roberts D C

Abstract excerpt

To determine if apolipoprotein (apo) E polymorphism influences postprandial lipemia and hence can help explain the wide range of lipemic responses to a standardized fat meal observed previously, blood samples were collected from 25 healthy men whose postprandial responses to a standardized fat me...

Topics

Adult
Apolipoproteins E
Dietary Fats
Eating
Fasting
Fish Oils
Homozygote
Humans
Lipids
Male
Osmolar Concentration
Phenotype
Polymorphism, Genetic
Triglycerides

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