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Article

Phenotypic factors affecting coagulation properties of milk from Sarda ewes.

Journal of dairy science - 1 Nov 2014

Pazzola M, Dettori M L, Cipolat-Gotet C, Cecchinato A, Bittante G, Vacca G M

Abstract excerpt

In this study, milk-coagulation properties (MCP) were characterized in the Sarda sheep breed. Milk composition and MCP [rennet-coagulation time (RCT), curd-firming time [time to reach a curd firmness of 20mm (k20)], and curd firmness (a30), (a45), and (a60)] were obtained extending the lactodynamographic analysis from 30 to 60 min from a population of 1,121 ewes from 23 different farms. Managerial characteristics...

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PMID: 25151884
DOI: 10.3168/jds.2014-8138

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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