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Article

A prospective follow-up study on transmission of Campylobacter from poultry to abattoir workers.

Foodborne pathogens and disease - 1 Sept 2014

Ellström Patrik, Hansson Ingrid, Söderström Claes, Engvall Eva Olsson, Rautelin Hilpi

Abstract excerpt

Contact with poultry or poultry meat is a well-known risk factor for campylobacteriosis, but prospective studies on transmission of Campylobacter from chickens to humans during slaughter are scarce. In this study, we monitored transmission of Campylobacter from slaughtered chicken to originally culture-negative abattoir workers during the peak season of colonized chicken and human Campylobacter infection. Stool...

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Identifiers

PMID: 24885791
DOI: 10.1089/fpd.2014.1753
PMCID: PMC4152786

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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