Article
A Longitudinal Study on Campylobacter in Conventionally Reared Commercial Broiler Flocks in the United States: Prevalence and Genetic Diversity.
Avian diseases - 1 Jan 2024
Sahin Orhan, Pang Jinji, Pavlovic Nada, Tang Yizhi, Adiguzel Mehmet Cemal, Wang Chong, Zhang Qijing
Abstract excerpt
Poultry meat contaminated with Campylobacter, a major bacterial cause of foodborne gastroenteritis worldwide, is considered the primary source of human campylobacteriosis. Thus, reduction or elimination of Campylobacter in poultry production will have a significant impact on food safety and public health. Despite the significant progress made over the last decades, many puzzles remain about the epidemiology of...
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