Article
Combining genome-wide association study based on low-coverage whole genome sequencing and transcriptome analysis to reveal the key candidate genes affecting meat color in pigs.
Animal genetics - 1 Jun 2023
Zha Chengwan, Liu Kaiyue, Wu Jian, Li Pinghua, Hou Liming, Liu Honglin, Huang Ruihua, Wu Wangjun
Abstract excerpt
Meat color is an attractive trait that influences consumers' purchase decisions at the point of sale. To decipher the genetic basis of meat color traits, we performed a genome-wide association study based on low-coverage whole-genome sequencing. In total, 669 (Pietrain × Duroc) × (Landrace × Yorkshire) pigs were genotyped using low-coverage whole-genome sequencing. Single nucleotide polymorphism (SNP) calling and...
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