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Article

Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs.

Meat science - 1 Jan 2024

Palma-Granados Patricia, Muñoz María, Delgado-Gutierrez Miguel A, Óvilo Cristina, Nuñez Yolanda, Fernández-Barroso Miguel A, Sánchez-Esquiliche Fernando, Ramírez Luisa, García-Casco Juan M

Abstract excerpt

Several genetic markers, previously associated with meat quality traits, have been proposed to be included in Iberian pig breeding programs. However, before being implemented, effects of these candidate SNPs on premium cuts' yield should be evaluated to avoid potential undesirable antagonistic effects. Therefore, the main goals of this study were to evaluate the effects of a set of 26 polymorphisms on premium...

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PMID: 37906998
DOI: 10.1016/j.meatsci.2023.109373

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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