Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs.

Genes - 9 Sept 2020

Lopez Bryan Irvine, Santiago Kier Gumangan, Lee Donghui, Cho Younggyu, Lim Dajeong, Seo Kangseok

Abstract excerpt

Meat quality and carcass characteristics have gained the attention of breeders due to their increasing economic value. Thus, this study investigated the genomic prediction efficiencies of genomic best linear unbiased prediction (GBLUP) and single-step GBLUP (ssGBLUP) for traits associated with meat quality, sensory characteristics, and fatty-acid composition. A total of 1237 Duroc finishing pigs with 654...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Fatty Acids
Share to Food Quality
Share to Genome

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Phenotype

Share to Quantitative Trait, Heritable

Share to Red Meat

Source

Open in PubMed Open full text

Identifiers

PMID: 32916909
DOI: 10.3390/genes11091062
PMCID: PMC7563502

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs.PMID 32916909Read ↗

Combining genome-wide association study based on low-coverage whole genome sequencing and transcriptome analysis to reveal the key candidate genes affecting meat color in pigs.Semantic proximity Read ↗

Multi-trait genomic prediction in pigs using single and multistep methods based on the absorption of ungenotyped animals.Semantic proximity Read ↗

Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content.Semantic proximity Read ↗

Feed intake, average daily gain, feed efficiency, and real-time ultrasound traits in Duroc pigs: I. Genetic parameter estimation and accuracy of genomic prediction.Semantic proximity Read ↗

Genome-wide association study for carcass quality traits and growth in purebred and crossbred pigs1.Semantic proximity Read ↗

Genomic evaluation of feed efficiency component traits in Duroc pigs using 80K, 650K and whole-genome sequence variants.Semantic proximity Read ↗

Integrated genomic and transcriptomic analysis identifies novel candidate genes affecting carcass backfat thickness in pigs.Semantic proximity Read ↗

SNP annotation-based whole genomic prediction and selection: an application to feed efficiency and its component traits in pigs.Semantic proximity Read ↗

Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs.Semantic proximity Read ↗

Improving genetic evaluation of litter size and piglet mortality for both genotyped and nongenotyped individuals using a single-step method.Semantic proximity Read ↗

Identifying Genetic Architecture of Carcass and Meat Quality Traits in a Ningxiang Indigenous Pig Population.Semantic proximity Read ↗

Genome-wide association study of meat quality traits in a White Duroc×Erhualian F2 intercross and Chinese Sutai pigs.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.