Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs.

Meat science - 1 Dec 2012

Rohrer G A, Nonneman D J, Miller R K, Zerby H, Moeller S J

Abstract excerpt

Numerous reports have described genetic markers or genomic regions (QTL) associated with pork quality and/or palatability but few validation studies have been reported. Therefore, 156 SNP markers from 45 candidate genes and eight QTL regions were analyzed for association with pork quality and palatability traits from 888 pork loins. Loins were collected at three slaughter facilities and selected to represent a...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to AMP-Activated Protein Kinases
Share to Dietary Fats

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Quality

Share to Insulin-Like Growth Factor II

Share to Receptor, Melanocortin, Type 4

Share to Shear Strength

Share to Sus scrofa

Source

Identifiers

PMID: 22688438
DOI: 10.1016/j.meatsci.2012.05.020

Genes

CAST
IGF2
PRKAG3
PROC

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs.PMID 22688438Read ↗

Associations between single nucleotide polymorphisms in 33 candidate genes and meat quality traits in commercial pigs.Semantic proximity Read ↗

A genome scan for loci affecting pork quality in a Duroc-Landrace F population.Semantic proximity Read ↗

Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross population.Semantic proximity Read ↗

A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition.Semantic proximity Read ↗

Genome-wide association of meat quality traits and tenderness in swine.Semantic proximity Read ↗

Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs.Semantic proximity Read ↗

Evidence for three highly significant QTL for meat quality traits in the Finnish Yorkshire pig breed.Semantic proximity Read ↗

A genome-wide association study of production traits in a commercial population of Large White pigs: evidence of haplotypes affecting meat quality.Semantic proximity Read ↗

Genome-wide association study in an F2 Duroc x Pietrain resource population for economically important meat quality and carcass traits.Semantic proximity Read ↗

Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.Semantic proximity Read ↗

Significant association of APOA5 and APOC3 gene polymorphisms with meat quality traits in Kele pigs.Semantic proximity Read ↗

Quantitative trait loci analysis of swine meat quality traits.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.