Article

Breeding Progress, Adaptation, and Stability for Grain Yield in Moroccan Lentil Improved Varieties

2019-05-01

Abstract excerpt

Lentil (Lens culinaris Medik.) is an important grain legume worldwide. It contributes to sustain farming through its ability to fix N in soils and to enhance human nutrition and health thanks to its nutritionally rich grains. In Morocco, it is consumed as staple food by a large proportion of the population. However, the country depends on importation to meet the national demand at the cost of losing valuable curre...

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Literature Corpus work: 01f6eea1-f016-5fda-a81e-4fda1fbcb088
DOI: 10.2135/cropsci2018.07.0431

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