Article
Strain variability of the behavior of foodborne bacterial pathogens: a review.
International journal of food microbiology - 1 Nov 2013
Lianou Alexandra, Koutsoumanis Konstantinos P
Abstract excerpt
Differences in phenotypic responses among strains of the same microbial species constitute an important source of variability in microbiological studies, and as such they need to be assessed, characterized and taken into account. This review provides a compilation of available research data on the strain variability of four basic behavioral aspects of foodborne bacterial pathogens including: (i) virulence; (ii)...
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