Distinction between a transgenic and a conventional common bean genotype by 1H HR-MAS NMR.

doi:10.1016/j.foodchem.2013.05.123

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Distinction between a transgenic and a conventional common bean genotype by 1H HR-MAS NMR.

Food chemistry - 1 Dec 2013

Choze Rafael, Alcantara Glaucia B, Alves Filho Elenilson de G, e Silva Lorena Mara A, Faria Josias C, Lião Luciano M

Abstract excerpt

In this work, it is proposed a methodology which allows to differentiate a conventional and a specific transgenic common beans, grown in greenhouse or under field conditions, based on modifications in chemical composition using (1)H HR-MAS NMR. It is demonstrated that the influence of typical variables from field planting conditions had no significant influence on the ability to set apart transgenic from...

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Distinction between a transgenic and a conventional common bean genotype by 1H HR-MAS NMR.

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