Article
Chemical fingerprinting for the evaluation of unintended secondary metabolic changes in transgenic food crops.
Journal of biotechnology - 28 Jan 2000
Noteborn H P, Lommen A, van der Jagt R C, Weseman J M
Abstract excerpt
A common element in designed guidelines for assessment of the food safety of transgenic crops is centred on a comparative analytical analysis with conventionally bred crop plants, assuming that these products have a long history of safe use (i.e. OECD-principle of substantial equivalence). In this study we examine the utility of an off-line combination of 400 MHz proton (1H)-NMR spectroscopy and liquid...
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