Article
Thermostability improvement of maltogenic amylase MAUS149 by error prone PCR.
Journal of biotechnology - 1 Dec 2013
Ben Mabrouk Sameh, Ayadi Dorra Zouari, Ben Hlima Hajer, Bejar Samir
Abstract excerpt
The thermostability of maltogenic amylase from Bacillus sp. US149 (MAUS149) was improved by random mutagenesis using error prone PCR. The library constructed for the mutants obtained was subjected to screening, leading to the selection of a thermostable mutant enzyme named MA-A27. The latter was...
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