Article
Expanding the diversity of oenococcal bacteriophages: insights into a novel group based on the integrase sequence.
International journal of food microbiology - 2 Sept 2013
Jaomanjaka Fety, Ballestra Patricia, Dols-lafargue Marguerite, Le Marrec Claire
Abstract excerpt
Temperate bacteriophages are a contributor of the genetic diversity in the lactic acid bacterium Oenococcus oeni. We used a classification scheme for oenococcal prophages based on integrase gene polymorphism, to analyze a collection of Oenococcus strains mostly isolated in the area of Bordeaux, w...
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