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Article

Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples.

Meat science - 1 Nov 2013

Peña F, Molina A, Avilés C, Juárez M, Horcada A

Abstract excerpt

One hundred eighty ribeye steaks from Charolais, Limousin and Retinta bulls were used to describe and compare the marbling fat between fresh and stained samples. Image analysis overestimated the intramuscular fat content (P<0.05) in relation to chemical analysis. Staining had a significant effect...

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PMID: 23793087
DOI: 10.1016/j.meatsci.2013.05.036

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23793087-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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