Article
Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris.
Journal of animal science - 1 Nov 2000
Wheeler T L, Shackelford S D, Koohmaraie M
Abstract excerpt
The objective of this study was to determine the relationship of longissimus tenderness classes to tenderness of three other major muscles. Ninety-eight crossbred steers and heifers (14 to 17 mo of age) were humanely slaughtered over 9 wk and the carcasses were chilled 48 h at 0 degrees C. At 48...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
