Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse.

Abstract excerpt

While cross-contamination from equipment and scalding water containing Campylobacter jejuni is considered the main route of broiler carcass contamination during slaughtering, alternative sources of C. jejuni may have been overlooked because only a limited number of studies focus on sampling of one broiler flock along the entire food chain and not many include the slaughterhouse environment. In the present study...

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