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Article

Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage.

Journal of dairy science - 1 Jun 2013

Perna A, Intaglietta I, Simonetti A, Gambacorta E

Abstract excerpt

The aim of this work was to investigate the antioxidant activity of yogurt made from the milk of 2 breeds-Italian Brown and Italian Holstein-characterized by different casein haplotypes (αS1-, β-, and κ-caseins) during storage up to 15 d. The casein haplotype was determined by isoelectric focusing; antioxidant activity of yogurt was measured using 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid). The...

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Identifiers

PMID: 23548278
DOI: 10.3168/jds.2012-5859

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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