Article
Genotype-phenotype matching analysis of 38 Lactococcus lactis strains using random forest methods.
BMC microbiology - 26 Mar 2013
Bayjanov Jumamurat R, Starrenburg Marjo J C, van der Sijde Marijke R, Siezen Roland J, van Hijum Sacha A F T
Abstract excerpt
BACKGROUND: Lactococcus lactis is used in dairy food fermentation and for the efficient production of industrially relevant enzymes. The genome content and different phenotypes have been determined for multiple L. lactis strains in order to understand intra-species genotype and phenotype diversity and annotate gene functions. In this study, we identified relations between gene presence and a collection of 207...
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