Article
Correlation of Lactobacillus rhamnosus Genotypes and Carbohydrate Utilization Signatures Determined by Phenotype Profiling.
Applied and environmental microbiology - 15 Aug 2015
Ceapa Corina, Lambert Jolanda, van Limpt Kees, Wels Michiel, Smokvina Tamara, Knol Jan, Kleerebezem Michiel
Abstract excerpt
Lactobacillus rhamnosus is a bacterial species commonly colonizing the gastrointestinal (GI) tract of humans and also frequently used in food products. While some strains have been studied extensively, physiological variability among isolates of the species found in healthy humans or their diet is largely unexplored. The aim of this study was to characterize the diversity of carbohydrate utilization capabilities...
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