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Article

From genotype to phenotype: computational approaches for inferring microbial traits relevant to the food industry.

FEMS microbiology reviews - 5 Jul 2023

Karlsen Signe T, Rau Martin H, Sánchez Benjamín J, Jensen Kristian, Zeidan Ahmad A

Abstract excerpt

When selecting microbial strains for the production of fermented foods, various microbial phenotypes need to be taken into account to achieve target product characteristics, such as biosafety, flavor, texture, and health-promoting effects. Through continuous advances in sequencing technologies, microbial whole-genome sequences of increasing quality can now be obtained both cheaper and faster, which increases the...

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PMID: 37286882
DOI: 10.1093/femsre/fuad030
PMCID: PMC10337747

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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