Article
High coffee intake, but not caffeine, is associated with reduced estrogen receptor negative and postmenopausal breast cancer risk with no effect modification by CYP1A2 genotype.
Nutrition and cancer - 1 Jan 2013
Lowcock Elizabeth C, Cotterchio Michelle, Anderson Laura N, Boucher Beatrice A, El-Sohemy Ahmed
Abstract excerpt
Associations between caffeine and coffee consumption and breast cancer risk are uncertain, with studies suggesting inverse and null associations. Variation in cytochrome P450 1A2 (CYP1A2), a gene responsible for caffeine metabolism, may modify these associations. Cases (n = 3,062) were recruited through the Ontario Cancer Registry and controls (n = 3,427) through random digit dialing. Logistic regression was used...
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