Article
Adaptive mutation of Acetobacter pasteurianus SKU1108 enhances acetic acid fermentation ability at high temperature.
Journal of biotechnology - 20 May 2013
Matsutani Minenosuke, Nishikura Mitsuteru, Saichana Natsaran, Hatano Tomoyuki, Masud-Tippayasak Uraiwan, Theergool Gunjana, Yakushi Toshiharu, Matsushita Kazunobu
Abstract excerpt
In vitro adaptation is one of the most challenging subjects in biology to understand adaptive evolution. Microbial adaptation to temperature is not only interesting in terms of understanding the adaptation mechanism, but also useful for industrial applications. In this study, we attempted the in vitro adaptation of Acetobacter pasteurianus SKU1108 by repeating its cultivation under high-temperature acetic acid...
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