Article
Thermal adaptation of acetic acid bacteria for practical high-temperature vinegar fermentation.
Bioscience, biotechnology, and biochemistry - 24 Apr 2021
Matsumoto Nami, Osumi Naoki, Matsutani Minenosuke, Phathanathavorn Theerisara, Kataoka Naoya, Theeragool Gunjana, Yakushi Toshiharu, Shiraishi Yasushi, Matsushita Kazunobu
Abstract excerpt
Thermotolerant microorganisms are useful for high-temperature fermentation. Several thermally adapted strains were previously obtained from Acetobacter pasteurianus in a nutrient-rich culture medium, while these adapted strains could not grow well at high temperature in the nutrient-poor practical culture medium, "rice moromi." In this study, A. pasteurianus K-1034 originally capable of performing acetic acid...
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