Article
Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
Journal of agricultural and food chemistry - 5 Sept 2007
Ceballos Hernán, Sánchez Teresa, Morante Nelson, Fregene Martin, Dufour Dominique, Smith Alison M, Denyer Kay, Pérez Juan Carlos, Calle Fernando, Mestres Christian
Abstract excerpt
One of the objectives of the cassava-breeding project at CIAT is the identification of clones with special root quality characteristics. A large number of self-pollinations have been made in search of useful recessive traits. During 2006 harvests an S1 plant produced roots that stained brownish-red when treated with an iodine solution, suggesting that it had lower-than-normal levels of amylose in its starch....
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