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Article

Incidence of Staphylococcus aureus and analysis of associated bacterial communities on food industry surfaces.

Applied and environmental microbiology - 1 Dec 2012

Gutiérrez Diana, Delgado Susana, Vázquez-Sánchez Daniel, Martínez Beatriz, Cabo Marta López, Rodríguez Ana, Herrera Juan J, García Pilar

Abstract excerpt

Biofilms are a common cause of food contamination with undesirable bacteria, such as pathogenic bacteria. Staphylococcus aureus is one of the major bacteria causing food-borne diseases in humans. A study designed to determine the presence of S. aureus on food contact surfaces in dairy, meat, and...

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Identifiers

PMID: 23023749
DOI: 10.1128/AEM.02045-12
PMCID: PMC3502933

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23023749-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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