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Phenotypic and Genotypic Detection of Biofilm-Forming <em>Staphylococcus aureus</em> from Different Food Sources in Bangladesh

2022-06-14

Abstract excerpt

Staphylococcus aureus is a major food-borne pathogen. The ability of S. aureus to produce biofilm is a significant virulence factor triggering its persistence in hostile environments. In this study, we screened a total of 420 different food samples and human hand swabs to detect S. aureus and to determine their biofilm formation ability. Samples analyzed were meat, milk, egg, fish, fast foods, and hand swabs. S. a...

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Literature Corpus work
cc8266c9-5bd2-5e5f-9644-688c77465bf6
DOI
10.20944/preprints202206.0196.v1
Open publication

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Phenotypic and Genotypic Detection of Biofilm-Forming <em>Staphylococcus aureus</em> from Different Food Sources in BangladeshDOI 10.20944/preprints202206.0196.v1
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