Article
Genetic labeling of Tas1r1 and Tas2r131 taste receptor cells in mice.
Chemical senses - 1 Nov 2012
Voigt Anja, Hübner Sandra, Lossow Kristina, Hermans-Borgmeyer Irm, Boehm Ulrich, Meyerhof Wolfgang
Abstract excerpt
Characterization of the peripheral taste system relies on the identification and visualization of the different taste bud cell types. So far, genetic strategies to label taste receptor cells are limited to sweet, sour, and salty detecting cells. To visualize Tas1r1 umami and Tas2r131 bitter sensing cells, we generated animals in which the Tas1r1 and Tas2r131 open reading frames are replaced by expression...
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