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Article

Genetic labeling of Tas1r1 and Tas2r131 taste receptor cells in mice.

Chemical senses - 1 Nov 2012

Voigt Anja, Hübner Sandra, Lossow Kristina, Hermans-Borgmeyer Irm, Boehm Ulrich, Meyerhof Wolfgang

Abstract excerpt

Characterization of the peripheral taste system relies on the identification and visualization of the different taste bud cell types. So far, genetic strategies to label taste receptor cells are limited to sweet, sour, and salty detecting cells. To visualize Tas1r1 umami and Tas2r131 bitter sensi...

Topics

Alleles
Animals
Gene Knock-In Techniques
Genetic Vectors
In Situ Hybridization, Fluorescence
Luminescent Proteins
Mice
Mice, Inbred C57BL
Open Reading Frames
Palate
Receptors, G-Protein-Coupled
Taste Buds

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Red Fluorescent Protein

Source

Identifiers

PMID: 23010799
DOI: 10.1093/chemse/bjs082

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026. Prepared record publication-23010799-2026-08-30.1. Manifest publication-graph-cohort-2026-08-30.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 30 Aug 2026.

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