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Article

Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae.

Food chemistry - 1 Dec 2012

Frassinetti Stefania, Della Croce Clara Maria, Caltavuturo Leonardo, Longo Vincenzo

Abstract excerpt

In the present study the antimutagenic and antioxidant effects of a powder of grain (Lisosan G) in yeast Saccharomyces cerevisiae were studied. Results showed that Lisosan G treatment decreased significantly the intracellular ROS concentration and mutagenesis induced by hydrogen peroxide in S. cerevisiae D7 strain. The effect of Lisosan G was then evaluated by using superoxide dismutase (SOD) proficient and...

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Identifiers

PMID: 22953954
DOI: 10.1016/j.foodchem.2012.06.090

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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