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Article

Protective effect and efficacy evaluation of lychee seed fermentation broth on oxidative damage of cells

2024-07-23

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold> Lychee seeds were fermented by three kinds of bacteria (<italic>Lactobacillus plantarum, Saccharomyces cerevillus</italic> and <italic>ganoderma lucidum mycelium</italic>), and two effective strains were selected by two indexes of activity content and antioxidant, so as to further verify whether lychee seeds have waste multiplication effect and can protect cells...

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Literature Corpus work
5ef65312-cb9a-5c84-b551-d19e0905abc4
DOI
10.21203/rs.3.rs-4611169/v1
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