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Article

Investigation on culturable microflora in Tibetan kefir grains from different areas of China.

Journal of food science - 1 Aug 2012

Gao Jie, Gu Fengying, Abdella Nesredin H, Ruan Hui, He Guoqing

Abstract excerpt

UNLABELLED: Four samples of Tibetan kefir grains (TK-ZJUJ 01-04) from Tibet and surrounding areas were investigated via phenotypic and genotypic methods to compare and analyze the diversity of culturable microflora among different origins. As a result, 4 genera of microorganisms from TK-ZJUJ01: Bacillus subtilis (2.9 × 10(7) cfu/mL), Lactococcus lactis (8.2 × 10(7) cfu/mL), Kluyveromyces marxianus (3.0 × 10(6)...

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Identifiers

PMID: 22860591
DOI: 10.1111/j.1750-3841.2012.02805.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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